SEAson Arsenaal

With SEAson Arsenaal, Dennis and Gabriëlle take their guests on a journey through the best that gastronomy and hospitality have to offer. In the fantastic ambiance, SEAson provides accessible fine dining, featuring seasonal fish as the star, with good cuts of meat and vegetarian options also clearly present. The kitchen is characterized by simplicity, flavor, and quality.

At SEAson, anything is possible: private dining, walking dinners, weddings, private parties, full restaurant rental, sit-down dinners, business events, meetings, etc. everything is negotiable.

The location has a beautiful restaurant, a conservatory overlooking the terrace, and a fantastic terrace looking out over the arsenal, with sun all day and sheltered from the wind.

SEAson Arsenaal – a concept in Naarden Vesting

The first stone of the military accommodation was laid around the year 1688. Interior architect Jan des Bouvrie took a bold step to furnish ‘Het Arsenaal’ as a living shop and showroom for his designs, after which it developed into a leading concept for design, luxury, jewelry, and lifestyle. The spirit of Jan continues at this historic location.

Gastronomically, the Arsenaal is stamped by Paul Fagel. At the request of Jan des Bouvrie, he took on the challenge of running a restaurant and brasserie in 1991, which in February 2023 led to the award of the Lifetime Achievement Award from Gault&Millau.

Where now Dennis and Gabriëlle convey their love and passion to the guests to provide them with an unforgettable evening. Recently awarded 13 points in Gault&Millau.