Bistro Hanninkshof

In the green Usselo, just outside Enschede, you will find Bistro Hanninkshof. A unique place where culinary enjoyment and hospitality come together. Our modern bistro radiates warmth and homeliness, with original wooden beams and an open kitchen where you can see our chefs at work. In the summer, you can enjoy our sunny terrace and in the winter, you can cozy up by the fireplace in the conservatory.

Business meetings
Meeting with colleagues or business relations can be done in our atmospheric private rooms. These are ideal for meetings, presentations, or company outings. We take care of everything down to the last detail, from coffee with pastries to an extensive lunch or dinner. Suitable for groups of 2 to 100 people with various customized arrangements.

Parties and special moments
A birthday, anniversary, or company party becomes an evening to remember at Bistro Hanninkshof. In the Hoflokaal, we welcome groups of 35 to 100 people and are happy to help with the planning. For example, choose an evening party with a wine bar, a walking dinner with a cocktail corner, or shared dining with a fork dinner or buffet. We personally tailor the decoration so that each party becomes a unique experience.

Private dining and group dinners
For private dinners, Hanninkshof offers several atmospheric spaces. From an intimate living room for 24 people to a conservatory with room for 36 guests and the versatile Hoflokaal for larger groups of up to 100 people. Whether you choose shared dining, a multi-course menu, or a barbecue from our grill, we ensure a culinary experience that suits your group.

The menu is crafted with love for food and our guests. Classic and surprising dishes are prepared with seasonal products from the region. From steak tartare to ribeye from the charcoal grill, each dish is served with care. For wine lovers, there are matching wines or a complete wine arrangement.

Whether you come for an intimate dinner, a business meeting, or a grand party, at Bistro Hanninkshof, everything is focused on hospitality, atmosphere, and taste.