Restaurant begane grond

Average rating of 9.3 out of 10

Highlights

  • Surface495 m2
  • Atmosphere and appearanceContemporary design
  • FloorGround floor
View all characteristics

About the space

A large space, bathed in daylight, with plenty of seating.

Thanks to the specially designed wall panels by designer Tord Boontje, this central space has a contemporary atmosphere. Adjacent to the restaurant is a buffet that is custom-made. 

naturalis.jpg
Jenny OerlemansMedewerker Zaalverhuur en Arrangementen
  • Direct contact with the venue!
  • No extra costs
naturalis.jpg
Jenny OerlemansMedewerker Zaalverhuur en Arrangementen
  • Direct contact with the venue!
  • No extra costs

Characteristics





Discover More

Auditorium

Surface378 m2
CapacityUp to 240 people
Auditorium

Atrium

Surface624 m2
Atrium

LiveScience

CapacityUp to 75 people
Live-Science-overzicht-Mike-Bink-Fotografie--1-

Restaurant begane grond

Surface495 m2
CapacityUp to 320 people
Restaurant

Atelier

Capacity6 until 20 people
Atelier

Rooftop Restaurant

Surface90 m2
CapacityUp to 50 people
Rooftop

Werkplaatsen

CapacityUp to 36 people
Werkplaats Nu